Who it is for
Designed for Working Farms
Farmers, FPOs and exporters who must meet residue limits, and brands that require consistent, traceable supply.
Deliverables
- SOP manual in Bengali and English
- Crop-specific schedules for soil health and organic inputs
- Integrated pest management protocols
- Safe harvest and post-harvest handling procedures
- Record-keeping templates for full traceability
Photo · 1200×900Training session with farmers
Process
How the Engagement Works
Crop study
Review of current crops and practices.
SOP drafting
Procedures written for your farm.
Training
On-site training for farmers and workers.
Field audit
Verification that the SOP is followed.
Laboratory testing
Produce tested for residue compliance.
Outcomes
What You Can Expect
Produce grown under a documented SOP is more likely to pass MRL testing and command better prices from quality-focused buyers.
Read Client Success StoriesPhoto · 1200×900Farmer inspecting crop leaves
Get started
Request a Consultation
FAQs
Frequently Asked Questions
Which crops do you prepare SOPs for?
Rice, vegetables, fruits and other major crops grown in West Bengal.
Is the SOP available in Bengali?
Yes. Every SOP is provided in both Bengali and English.
Can you arrange testing of our produce?
Yes. We coordinate MRL and other laboratory tests.