Farm-Owned · Lab-Verified · Rooted in Bengal · Purba Bardhaman & Kolkata +91 91632 38131 · info.paaf2021@gmail.com
Every Kantis Paaf batch is tested before release, and every pack carries a batch code linked to its laboratory report.
Testing parameters

Four Tests Applied to Every Batch

MRL

Maximum Residue Limit

Confirms pesticide residue is within the legal safe limit. Applied to rice, tea, fruits and vegetables.

NMR

NMR Profiling

Detects sugar-syrup adulteration and confirms natural origin. Applied to honey and gur.

NUT

Nutritional Analysis

Measures energy, protein, carbohydrates and minerals for accurate labelling.

CHEM

Chemical Analysis

Screens for added colour, sugar, preservatives and heavy metals in gur, honey and tea.

TestWhat it verifiesProducts covered
MRL (Maximum Residue Limit)Pesticide residue within safe legal limitsRice, tea, fruits & vegetables
NMR profilingNo sugar-syrup adulteration; natural originHoney, gur
Nutritional analysisEnergy, protein, carbohydrates, mineralsAll packed products
Chemical analysisAdded colour, sugar, preservatives, heavy metalsGur, honey, tea
Product certificationFood safety and licence complianceAll products
Testing process

From Harvest to Batch Code

  1. Harvest

    Produce collected from our farm and vetted partners.

  2. Sampling

    Representative samples drawn from each batch.

  3. Analysis

    Tested at an accredited laboratory.

  4. Review

    Results checked against safe limits before release.

  5. Traceability

    Batch code on every pack links to its report.

Certificates

Licences & Reports

Verify Your Batch.

Send the batch code printed on your pack and we will share its laboratory report.