Gobindobhog & Heritage Aromatic Rice
Short-grain, naturally fragrant Gobindobhog with its characteristic buttery aroma, grown in Purba Bardhaman, the home region of this GI-tagged rice, alongside other Bengal aromatic varieties.
Varieties & pack sizes
- Grown in
- Pratappur, Purba Bardhaman
- Grain
- Short, aromatic, slightly sticky
- Tested for
- Pesticide residue (MRL)
- Ideal for
- Payesh, pulao, bhog khichuri
What Sets It Apart
Gobindobhog is the preferred rice for payesh, khichuri and temple bhog; our range also includes other heritage aromatic varieties grown on our fields.
The Kantis Paaf Advantage
Cultivated on our own land in the Gobindobhog heartland and MRL-tested for pesticide residue.
Cooking Recommendations
- Rinse gently two to three times; avoid over-washing to preserve aroma.
- Soak for 20–30 minutes before cooking pulao or plain rice.
- For payesh, cook slowly in milk and stir in nolen gur at the end.
- 25 kg bulk packs available for caterers, temples and events.
Tested Before It Is Packed
Every pack of Aromatic Rice carries a batch code. Share it with us on WhatsApp to receive the laboratory report for your specific batch.
Our Testing ProcessAromatic Rice: Frequently Asked Questions
Is this authentic Gobindobhog?
Yes. It is cultivated on our own fields in Purba Bardhaman, the traditional home of Gobindobhog.
Do you ship across India?
Yes. Rice is shipped by courier to all major cities.
Do you supply caterers and temples?
Yes. 25 kg bulk packs and trade pricing are available on request.
Order Aromatic Rice Today.
Share the variety, pack size and quantity, and our team will confirm your order.